ITINERARY

Learn to cook your favorite Thai dishes experience the exotic herbs and spices that make Thai cuisine one of the world’s culinary delights!!

Your instructor , has 10 years cooking and chefing experience in some of Thailand large and five star hotel and restaurants. The school opened in 2001.

You learn by a practical, hands on approach and are able to choose your own dishes to cook impress your friends back home  with green Thai curry fragrant soups or stir   fry chicken  with cashew nuts and many more!!

Enjoy the food that you have created just the thing when you want a break from the beach. Complimentary cookbook

INCLUSIONS

**Program A: Menu**
Curry Pastes
Massaman Curry
Red Curry Chicken with vegetable
Yellow Curry
Chicken Mint Salad (Laab Kai)
Fried Noodle Thai Style (Pad Thai)
Stir-fried Chicken with cashew nut
Stir=fried Sweet & sour Chicken / Veg
Fried Rice with Chicken / Veg
Spicy Prawn Soup (Tom Yam Goong)
Chicken in Coconut milk (Tom Kar Kai)

**Program B: Menu**
Spring roll
Sweet Sticky Rice with Mango
Curry Pastes
Green Curry
Panang Curry
Fried Noodle Thai Style (Pad Thai)
Chicken in Coconut milk (Tom Kar Kai)
Stir-fried Chicken with Holy Basil
Papaya Salad (som Tam)
Stir-fried Morning Glory

**Program C: Menu**
Curry Pastes
Green Curry
Panang Curry
Fried Noodle Thai Style (Pad Thai)
Papaya Salad (Som Tam)
Chicken in Coconut milk
Stir-fried Chicken with Holy Basil
Stir-fried Morning Glory

**Program D: Menu**
Fried Noodle Thai Style (Pad Thai)
Stir-fried Chicken with Holy Basil
Stir-fried Chicken with Chilli and Ginger
Papaya Salad (Som Tam)
Green Curry
Cucumber Salad
Chicken in Coconut milk (Tom Kar Kai)
Stir-fried Morning Glory
Sweet Sticky Rice with Mango

EXCLUSIONS

Terms & Conditions

Open daily

Program A: Start 9.00 am – 12.00 pm / Pick up 8.30 – 8.50 am

Program B: Start 1.00 pm – 5.00 pm / Pick up 12.30 – 1.00 pm

Program C: Start 2.00 pm – 5.00 pm / Pick up 1.30 – 2.00 pm

Program D: Start 6.00 pm – 9.00 pm / Pick up 5.30 – 6.00 pm

Small groups – maximum 20 people.